Guilt-free coconut cookies recipe

Now you can make this delicious and healthy snack

Kaya Peters, yoga teacher and weight-loss consultant for, tells us how to make her favourite sweet treat.


(for 20 small cookies)
1 1⁄2 cup oat flakes
3⁄4 cup fine oatmeal
3⁄4 cup almond puree or almond flower
1 1⁄2 tsp aluminum free baking powder
1 cup grated coconut
1 cup unsweetened soy milk
1⁄2 cup olive oil or coconut oil
A few drops of stevia to taste
1 tsp cinnamon powder 1 tsp cardamom powder
A generous hand full of soaked goji berries


1 Mix all dry ingredients together in a big bowl.

2 Add the oil, soymilk, almond pulp, stevia and soaked gojis. Mix until you get a sticky doe.

3 Heat the oven on a 180°C, place a sheet of baking paper on the baking tray. Shape small round and thick cookies with your hands and place them on the baking tray.

4 Bake cookies for 20-25 minutes until golden brown on both sides.

This recipe comes from Kaya Peters’s new cookbook ‘A week of clean eating. For a slim and healthy lifestyle, effortlessly!’. For more recipes, visit

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