Young Chef of the Year contestant Anup Pawar’s menu

Sous chef at The Address Downtown Dubai reveals his festive fare

Truffled celeriac soup with foie gras torcheon, raspberry, truffle, zucchini, sunflower seed crostini.

Asian frito misto with pepper beef sambousek, mapo tofu hargow, oyster tempura, Pandan croquettes, snapper salmon BBQ paupiette.

Duo of slow-cooked turkey breast with mushroom stuffed turkey roulade, cedar smoked crisp skin breast, pumpkin, mandarin chutney, giblet gravy, raspberry marinated braised red cabbage.

Pear panacotta with bittersweet chocolate sorbet, strawberry glaze, chantilly, crisp.

Get tickets to the Young Chef Of The Year

See chef Lee Adams’s exclusive Christmas menu
See chef Luke Wonnacott’s exclusive Christmas menu
See chef Matthew James Hagan’s exclusive Christmas menu
See chef Rajiv Tikania’s exclusive Christmas menu

Check out the Young Chef of The Year interviews

Sponsored: Hendrick’s DXB Cucumber Day is fast approaching

This week’s episode of the Time Out Dubai podcast rolls up its sleeves

The al fresco theme park will be opening its gates with a new show

The critically acclaimed Shakespeare play will be performed in January

The beachside dining spot is celebrating international coffee day at its brand-new branch

Feeling the pinch? Fear not. We've got 16 weekend feasts for under Dhs300 for you


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