Young Chef of the Year contestant Anup Pawar’s menu

Sous chef at The Address Downtown Dubai reveals his festive fare

Soup
Truffled celeriac soup with foie gras torcheon, raspberry, truffle, zucchini, sunflower seed crostini.

Starter
Asian frito misto with pepper beef sambousek, mapo tofu hargow, oyster tempura, Pandan croquettes, snapper salmon BBQ paupiette.

Main
Duo of slow-cooked turkey breast with mushroom stuffed turkey roulade, cedar smoked crisp skin breast, pumpkin, mandarin chutney, giblet gravy, raspberry marinated braised red cabbage.

Dessert
Pear panacotta with bittersweet chocolate sorbet, strawberry glaze, chantilly, crisp.

Get tickets to the Young Chef Of The Year

See chef Lee Adams’s exclusive Christmas menu
See chef Luke Wonnacott’s exclusive Christmas menu
See chef Matthew James Hagan’s exclusive Christmas menu
See chef Rajiv Tikania’s exclusive Christmas menu

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