Young chef of the year contestant Lee Adams’s menu

Chef de cuisine at Rhodes Twenty10, Le Royal Méridien opts for a burger

Starter
Red snapper fillet 'Pandang-style', seasoned with café de Paris butter, wrapped in Pandang leaves and pan-fried. With crispy oyster, braised de puy lentils and smoked salmon sauce.

Soup
Roast turkey consommé, fondant potatoes, orange carrot puree, Brussels sprout leaves, turkey breast and crispy parsnip.

Main
Goose liver and beef burger, butternut squash batons, mixed wild mushrooms, savoy and red cabbage chutney, goose liver sauce and green chilli-salted celeriac crisps.

Dessert
White chocolate and blueberry mousse, pear jelly, gingerbread crumble, and a red fruits sorbet.

Get tickets to the Young Chef Of The Year

See chef Anup Pawar’s exclusive Christmas menu
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See chef Rajiv Tikania’s exclusive Christmas menu

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