Young chef of the year contestant Matthew James Hagan’s menu

Traditional Christmas tastes for chef de cuisine at Latitude, Jumeirah Beach Hotel

Starter
Cured snapper, wood-fired cucumber, oyster mayonnaise, pickled girolle, smoked salmon scone.

Soup
Roasted tomato soup “mulligatawny”, smoked topside of beef, lentil pakora.

Main
The traditional British Christmas dinner, “chef style”.

Dessert
Mandarin and white chocolate panacotta, mulled fruits, burnt chocolate gingerbread, candied ginger.

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