Young Chef of the Year contestant Rajiv Tikania’s menu

Chef de tournant at the Westin Dubai

Mushroom consommé with braised beef, mushroom espuma, puy lentil and gingerbread crouton.

Treasure of sea – glazed red snapper with oyster tarter and smoked salmon sushi.

Foie gras stuffed turkey roll with celeriac puree, brussels sprout, cranberry, bread sauce, parsnip crumble and jus.

Macaroon berry Yule log with berry macaroon, chocolate parfait, fresh berries, white chocolate cremeux.

Get tickets to the Young Chef Of The Year

See chef Anup Pawar’s exclusive Christmas menu
See chef Lee Adams’s exclusive Christmas menu
See chef Luke Wonnacott’s exclusive Christmas menu
See chef Matthew James Hagan’s exclusive Christmas menu

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