Sweet and sour sliders at Burger Rebel
‘This recipe was inspired by a dish my wife used to make in winter. For the bread, potato rolls from Modern Bakery are the best option.’
(Makes ten mini burgers)
800g minced beef
150ml white vinegar
50ml hoisin sauce
50ml soy sauce
50ml barbecue sauce
1 tbsp olive oil
½ cup luke warm water
1 teasp salt
1 teasp black pepper
10 slices mozzarella
10 potato bread rolls
1 Season the minced beef in a bowl with salt and pepper. Make ten equally sized balls and flatten them to the desired thickness for your patties.
2 In a pan, heat the olive oil, add the onion and cook for two minutes. Add the patties and sear on both sides.
3 Add the white vinegar, sugar, hoisin sauce, soy sauce, ketchup, barbecue sauce and water.
4 Let the mixture boil until the meat is cooked and the liquid has acquired a sauce consistency, then place a slice of mozzarella on each patty.
5 Slice open the rolls and serve the patties with onion and sauce on top.