Food and drinks: Guests can enjoy a rotating selection of signature dim sums upon arrival, seafood and sashimi station with lobster, sea urchin, prawns and scallops. A made to order traditional Vietnamese pho station offers a selection of beef, chicken or prawn broths and three types of noodles with traditional accompaniments.
Dress code: Smart casual.
Family friendly? No.
Post brunch: Palm Avenue, in the heart of the hotel’s gardens, is a restful poolside restaurant and lounge offering a relaxed and modern Mediterranean-style atmosphere.
Prices: Dhs268 (with soft drinks), Dhs388 (with house beverages), Dhs528 (with bubbly).
When? Fri 12.30pm-3.30pm.