A New York-inspired brunch with a wide selection of international cuisine from around the world, showcasing the culinary legacy of the Waldorf Astoria New York.
Extras: Music from a jazz duo.
Food and drinks: Dishes include foie gras, truffle-crusted grilled scallops, escargot and grilled seafood, eggs Benedict with poached lobster and traditional roasts. The dessert section features Waldorf Astoria New York’s famous Red Velvet Cake.
Dress code: Smart casual.
Family friendly? Yes, a special kids’ buffet featuring a candy floss trolley and fun activities.
Post brunch: Palm Avenue, in the heart of the hotel’s gardens, is a poolside restaurant and lounge offering a relaxed and modern Mediterranean-style atmosphere.
Prices: Dhs345 (with soft drinks), Dhs455 (with house beverages), Dhs600 (with bubbly).
When? Fri 1pm-3.30pm.