Great recipes from Dubai chefs

Time Out Dubai speak to some top chefs who are behind the awesome food available at the city’s popular restaurants. Get chef recipes for a range of cuisines, including Emirati and vegetarian

Meat

Tenderloin filet from chef Tonetto Ernesto at Tre by Roberto Rella

Chef Matteo Bartaletti at Delphine, H Hotel Chicken Molkhia (Egyptian Theme)

Chick Liver & Croutons from Chef Maurice Maffeo at Carluccio's

Roast turkey with toasted vegetables by The Ivy’s Chef Ben Tobitt

Insalata Primavera from Chef Maurice Maffeo at Carluccio's

Asado’s Chef Gabriel Stivala’s Veal brisket

Chef Sunil Vaz at Caramel’s Pan seared Chilean sea bass

Asado’s Chef Gabriel Stivala’s Beef short ribs

Sweet and sour sliders by Burger Rebel chef Adrian Becerril

Atul Kochhar’s lamb chops ‘Tawe kee Champen’ In Fennel and Tellicherry Pepper Marinade

Ritz Carlton DIFC's Emirati Lamb Ouzi Rice

Kebbeh tarts by Rami Almaket at Ritz Carlton DIFC

Annabel Karmel’s Fruity Chicken Korma

Lemongrass butter chicken from Signature by Sanjeev Kapoor

Chef Matteo Bartaletti at Delphine, H Hotel’s Ema Soup ( Lebanese Theme)

Chef Malcom Webster at Feast, Sheraton Grand Hotel’s Chicken Marinated in Tamarind & Pomegranate, served with chaat potatoes

Beef Rendang by Rami Almaket at Ritz Carlton, DIFC

Chef Michael Muir of Bushman’s roast lamb dinner

Annabel Karmel’s Beef Meatballs with Tagine Sauce

Chef Matteo Bartaletti at Delphine, H Hotel’s Bukhari Rice (Emirati Theme)

Annabel Karmel’s Chicken and Butternut Squash with Rice

Seafood

Tuna Chifa at Coya Dubai's Chef Benjamin Wan

Blue Marlin Ibiza UAE’s Chef Mahmoud’s Kaiso Salad: Marinated yellow fin tuna with sesame dressing, seaweed and avocado

Tuna Tar Tar by Chef Tonetto Ernesto at Tre by Roberto Rella

Chef Claudio Marras of the Hilton Dubai Jumeirah’s Salmon and scallop tiradito

Smoked Mackarel Salad from Chef Maurice Maffeo at Carluccio’s

Cove Beach's Chef Nicola Fontolan and Chef Vergan Roberts' Grilled marinated octopus salad: with chick peas, baby spinach, baby potatoes and baby gum lettuce

Insalata Nicoise from Chef Maurice Maffeo at Carluccio's

Asado’s Chef Gabriel Stivala’s Grilled sea bass with green pea puree

Chef Sunil Vaz at Caramel’s TNT Shrimp

Cove Beach’s Chef Vergan Roberts and Chef Nicola Fontolan’s Sautéed Prawns with homemade guacamole, citrus fruit mayonnaise and mesclun salad

La Porte Des Indes’ Pepper crab starter

Vegetarian

Hen’s egg on creamed potato and spinach with blue cheese dressing by chef Christopher Driver at Alfie’s

Farfalle Pasta Salad from Chef Maurice Maffeo at Carluccio's

Asado’s Chef Gabriel Stivala’s Grilled provolone cheese

Chef Steven Hubbell's Eggplant Chaat (crispy eggplant, tamarind chutney, chaat masala) from Junoon at Shangri-La Hotel

Chef Gianluca Criniti at Nais Italian Kitchen’s Trofie alla Genovese

Chef Gianluca Criniti at Nais Italian Kitchen’s Trofie alla Genovese

Shakshouka by Chef Samuel Haurissa at Pantry Café


Käse Sahne Torte by chef Alexander Stumpf
at Sass Café

Gary Rhodes’ Roast Potatoes

Annabel Karmel’s Veggie Nasi Goreng

Light bites and dressings

Asado’s Chef Gabriel Stivala Chimichurri sauce

Arabic Sushi from Chefs Ron and Majde, The Ritz-Carlton, DIFC

Desert

Fondant by chef Tonetto Ernesto at Tre by Roberto Rella

Raspberry Berliner by chef Uwe Micheel at Radisson Blu Hotel Dubai Deira Creek

Tsoureki by chef Philippe Agnese at Atlantis The Palm

Apple strudel by chef Moritz Neumann at Scots American Grill

Chef Marie Wucher at STAY by Yannick Alléno’s Chocolate chaud-froid recipe

Chef Rami Almaket at Ritz Carlton DIFC’s Sweet Potato Booza (2 litres)

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