Pan fried Scallops

Test yourself with Cafテゥ Chic of Le Meridien Dubai窶冱 top chef窶冱 Pan fried scallops with vanilla celery mousseline and veal juice recipe

Pan fried Scallops

4pcs scallops meat
1000g celery root
300g onion
1ltr milk
1 stick vanilla
PM veal juice
PM salt and pepper

Method
窶「 Pan-fried the scallops a la minute.

窶「 Clean the vegetables, and chop it.

窶「 Cook slowly in a pan the onion, and after 5 minutes add the celery with the cream.

窶「 Cook slowly during 1h30 and blend everything until smooth.
Recipe courtesy of Cafe Chic, Le Meridien Dubai & Chef Sylvain Gohier

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