Loukoumades

Test yourself with Elia Greek Restaurant of Majestic Hotel窶冱 top chef窶冱 Loukoumades recipe

Recipe
Loukoumades

For the Loukoumades Dough
1kg flour
500g orange confit (see below)
40g yeast
35g sugar
1ltr water

For the confit
800g to 1kg orange slices
Sugar (according to preference for sweetness)
Water

For the youghurt Mousse
8 egg yolks
120g sugar
600g sheep yoghurt
5 egg whites
50g sugar
200g whipped cream (chantilly)

Method:
窶「 To make the confit, place the orange slices in a cooking pot and add water and sugar, just enough to cover them. Simmer for 3 hours.

窶「 To make the yoghurt mousse, beat 5 egg whites and 50 gr. sugar into meringue.

窶「 Then beat in a ben-marie the yolks with sugar until they turn white.

窶「 Add the yoghurt and the meringue mixture.

窶「 Fold in gently the whipped cream. Refrigerate.

窶「 For the loukoumades, mix the ingredients to make the dough. Then divide into balls and fry.

窶「 Serve with the syrup from the orange confit, thyme-infused honey, cinammon and yoghurt mousse.
Recipe courtesy of Elia Greek Restaurant, Majestic Hotel & Chef Yiannis Baxevanis

Dubai’s popular Italian joint is getting a “cheesy facelift”

Don't miss last remaining places in 5,000-strong ambassador team

Entering couldn’t be easier…

Sponsored: Tickets to the five-day festival of music and culture are now on sale

FIVE Palm Jumeirah Dubai launches exclusive new club

A kid accidentally calls in the universe’s deadliest hunter, the world’s clumsiest spy is out to save the world again and Blake Lively has a ‘simple’ favour to ask

Newsletters

Follow us