Sushi rolls

Test yourself with Minato of Radisson SAS Dubai Deira Creek’s top chef’s Sushi rolls recipe

Recipe
Sushi rolls

California Rolls
30g sushi rice
10g avocado
5g crab stick
1g seaweed sheet
2g tobiko
10 –15cc soya sauce
10g lemon and parsley

Method
• To prepare the California roll (8 pieces of 1roll) – on a bamboo mat lay a piece ofseaweed sheet.

• Put the rice on top and spread it evenly.

• Turn the sheet upside down with the rice facing the bamboo mat.

• Put the avocado, crab stick on top horizontally on the seaweed and roll it properly with the bamboo mat until it becomes cylindrical square.

• Take the roll and cover it with tobiko; then slice it into eight equal lengths.

• Serve on a plate with lemon, parsley and soya sauce on the side.]

Seafood Stick Rolls
30g sushi rice
5g seafood stick
1g seaweed sheet
10 – 15cc soya sauce
10g lemon and parsley

Method

• To prepare the seafood stick roll (8 pieces of 1 roll) – on a bamboo mat, lay a piece of seaweed sheet.

• Put rice on top and spread it evenly.

• Arrange the seafood stick on top horizontally on the seaweed and roll it properly with the bamboo mat until it becomes cylindrically square.

• Slice it into eight length and serve on a plate with lemon, parsley and soya sauce on the side.
Recipe courtesy of Minato, Radisson SAS Dubai Deira Creek & Chef Kosaku Okita “Sam”

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