Stir fried seafood noodles

Test yourself with Sumibiya of Radisson SAS Dubai Deira Creek’s top chef’s Stir fried seafood noodles recipe

Stir fried seafood noodles

200g egg noodles
6pcs prawns
50g squid
1pc carrot
5pcs mushroom
4pcs baby corn
1pc each red, yellow and green pepper
Oil for cooking
Salt & pepper to taste
Kim – chi sauce to taste

• Boil the egg noodles and set aside.

• Heat some oil in a wok and add the prawns, squid, salt and pepper and cook.

• Next put all the remaining vegetables along with the boiled noodles and stir fry.

• Finally add the kim – chi sauce and serve hot.
Recipe courtesy of Sumibiya, Radisson SAS Dubai Deira Creek & Chef Kosaku Okita “Sam”

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