50 top recipes to try in your own kitchen

Want to cook like a pro? Here are 50 great recipes for you to try...

The Taste of Dubai is a food extravaganza and a celebration of the best food in Dubai.

Time Out has teamed up with the event organisers to bring you recipes from some of the city's leading chefs.

Starters, main courses or desserts - whatever you are in the mood for we've got a recipe to satisfy your taste buds.

Almaz
Chabakia ( Traditional Moroccan sweet)
Pigeon Pastilla
Couscous

Benjarong
Fried crispy prawns wrapped in egg noodles

Café Chic
Strawberry and rhubarb cappuccino, Gênes biscuit with almond and yoghurt cream
Pan fried Scallops with Vanilla Celery Mousseline and Veal Juice
Tomato Gazpacho with fresh goat cheese and poached crayfish

Certo
Maccheroncini con pomodorini, gorgonzola e asparagi
Carpaccio di Manzo

China Club
Sweet and sour chicken with fried rice
Dim sum selection

Elia Greek Restaurant
Loukoumades recipe
Lamb with yialoradika
Bakaliaros fish

Empire
Valhrona chocolate fondant, tahiti vanilla & mascarpone ice cream, fresh raspberries
Pan fried sea bass, confit potato, and casserole of mushrooms, veal bacon and glazed onion, mushroom
Gazpacho

Le Classique
Crêpes Suzette
Ballottine d’Agneau Bourgeoise et Pomme Mousseline
Foie gras de Canard Poêle

Legends
Taste of Raspberries
Surf and Turf
Bisque

Magnolia
Purple Potato Gnocchi Pak Choi, Peppers, Gingered Pumpkin and Coriander Sauce
Wild Mushrooms Consommé with Parsley Knoedel
Pumpkin and Feta Cheese Domino Garden Herbs Salad with Sesame Seeds Passion Fruit Oil

Maya
Braised Lamb shank, brown bean puree chorizo
Black bean soup
Hammour ceviche

Minato
Breaded seafood skewers on fried rice
Sushi rolls

Ottoman’s
Kazan Dibi
Slow cooked beef eye round on eggplant begendi sauce with stew root vegetable sauce
Warm mince meat wrapped wine leaves served with strained yogurt

Pisces
Confit Grey Snapper Seafood Dumplings and King Crab Risotto
Halibut with Mussel and Squid Minestrone
Thai spiced Lemongrass Gazpacho with Barramundi Ceviche

Rhodes Mezzanine
Devonshire clotted cream panna cotta with poached strawberries
Braised beef

Rivington Grill
Gem heart with blue cheese dressing, pear and walnuts

Signatures restaurant
Crispy Chestnut Dumplings Cognac and Mascarpone Sabayon
Pan Roast Halwayo filet, caramelized onion and potato tart with tomato confit, spiced Scottish Seasc
Pumpkin veloute with floating island and baeri cavier

Sukhothai
Khaw Niew Ma Moung
Chicken in green curry with Thai eggplant
Som Tam Goong Sod (Spiced Green Papaya Salad with Prawns)

Sumibiya
Korean chicken balls on sautéed sweet and sour vegetable strips
Stir fried seafood noodles

Verre by Gordon Ramsay
Basil pannacotta with strawberry compote and Champagne jelly
Braised beef topside with sautéed celeriac and cepe veloute

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