Guacamole? On sushi? When combined with the tempura shrimp hidden inside, we say yes.
Seaweed is switched with spinach for a fresh spring-inspired take on this maki roll.
The salmon roll
Crunchy croutons and smooth avocado are a perfect textural match.
Fresh lime gives this citrus salmon roll zing.
Crushed tomatoes add a refreshing lift to the marinated, seared tuna slice.
Sushi Art, The Beach, JBR and DIFC (800 220).
From Dhs12, Ongoing