Bite me: Sushi Art

Spring flavours star in these limited-edition pieces from Sushi Art

The guacamole
Guacamole? On sushi? When combined with the tempura shrimp hidden inside, we say yes.

The spinach
Seaweed is switched with spinach for a fresh spring-inspired take on this maki roll.

The salmon roll
Crunchy croutons and smooth avocado are a perfect textural match.
Fresh lime gives this citrus salmon roll zing.

The Tomatoes
Crushed tomatoes add a refreshing lift to the marinated, seared tuna slice.

The place
Sushi Art, The Beach, JBR and DIFC (800 220).
From Dhs12, Ongoing

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