This healthy Al Quoz eatery boasts fresh ingredients and even has compostable cutlery, made from vegetable starch.
Berries and mangoes are both rich in antioxidants, making this dish as good for you as it is pretty.
We all know the benefits of coconut oil and water, now it’s time for the fruit itself to star. Chunks of juicy coconut flesh provide vitamins, potassium and plenty of fibre, plus a tropical twist.
These trendy (and 100 percent raw organic) South American berries are also known for their antioxidant qualities. They’re whipped up smoothie-style for this dish.