Time Out Says
Be warned: it’s hard not to have eyes bigger than your stomach when you’re presented with such an array of dishes. We race to the starters laid out in the dining area, filling our plates with everything from quails eggs to pineapple carpaccio.
Once you’ve loaded up on appetisers it’s time to take a break and check out the beautiful rooftop views looking out onto the Dubai Marina, while being serenaded by a live Latino band.
Service here is sharp and friendly, too.
The carnivore conveyor belt quickly gathers pace, with juicy, barbecued slices of rump and sirloin beef, cubes of lamb and even slices of pineapple brought to the table. We attack the feast with relish, impressed by the cooking methods used to make each cut different from the last.
Diners can also enjoy a house beverages option for two hours to help wash down the colossal meal.
When you’re defeated by the meat feast it’s time to hold up the red flag, literally, and the steady stream of grills will stop.
This is one to bring your appetite to.
23 Jan 2019
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