Time Out Says
We sat outside in the courtyard, which is now well screened by ever encroaching greenery in pots. Sitting comfortably in basket chairs at a small marble-topped table, we enjoyed the pavement café feel of Gerard’s (you’ll obviously be better off indoors in June). Our waiter, smart in black trousers, white shirt and bow tie was slightly gruff when he delivered our order. In keeping with the Dubai climate we went for a pot of mint tea and some iced coffee which was a good choice. From the selection of creamy confections and traditional French pastries we chose a slice of opera cake, an almond slice and a plate of petits fours biscuits. The opera cake, a multi-layered chocolate and pistachio creation was tasty, however the almond slice was chewy and bland and the biscuits were suspiciously soft. Perhaps we arrived with unrealistic expectations, but we left feeling disappointed with the service and the quality of the food. Or maybe we were just unlucky. This is, after all, one of the most popular cafés in Jumeirah.
By Carolyn Robb | 01 Jun 2002
Recommended for you in Restaurants
There are 12 dishes on the plant-based menu
Expect live cooking and even levitating plates
Part of the newly-opened ibis Styles Dubai Airport introductory offer
Watch Chef Danilo Sangrigoli prepare a special pizza in this limited-time only e