Time Out Says
Just last year, Junoon launched its own stylish bar area, which injected a bit of atmosphere into the more moody, traditional dining room. Now, there are plenty more reasons to go, including happy hours and other ongoing promotions, besides the excellent food and superior service. The original Junoon (which means “passion” in Hindi) is a Michelin-starred, contemporary Indian restaurant that hails from New York, and these high standards are evident throughout your dining experience at the Dubai branch, too. It’s all in the flavours and creative cooking techniques. A dish as simple as the yellow tadka dhal is so well-balanced and beautifully cooked it’s impressive enough, but then there are the more complex dishes, like the creamy yet sharp shrimp malai curry, which will have you planning your next visit to this restaurant after one bite. For a final flourish of showmanship, order the kulfi. A chef will wheel out a trolley and whip up a variety using liquid nitrogen (and no milk), right before your eyes. It’s hard not to be impressed by Junoon.
By Time Out Dubai Staff | 30 Apr 2017
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