Time Out Says
Chefs rustle up Thai, Vietnamese and Chinese dishes in a semi-open style kitchen, as huge panes of glass provide a complete view of the hot stoves, while blocking out the heated conversations usually associated with a busy service.
The décor is beautiful: lattice wooden screens, vibrant colours of painted murals and a series of water sculptures in the restaurant – plus there’s a wonderful winter terrace. Staff here are simply excellent, and have zero hesitations about going the extra mile for you. Families may often be put off from attending a fine-dining restaurant but Mekong prides itself on being a home for all.
The massaman beef short ribs curry has a terrific chilli-coconut broth, but the tough, chewy meat has not been braised anywhere near long enough to see it challenge others in the city. And, while the dim sum is good, it’s not memorable.
That being said, the options from the three nations are aplenty and mains come with the choice of organic black, which is absolutely delicious.
By Time Out Dubai staff | 21 Aug 2019
Recommended for you in Restaurants
Huge burgers, and even bigger milkshakes in-store at this brand-new American res
Eight-episode series travels to Dubai’s top burger houses in search of the per
With two restaurants in Dubai, the chef talks about why he loves the UAE
Enjoy popular dishes for less at the Asian chain