Potbelly Sandwich Shop
Time Out Says
My date had ditched me for the night (there’s something decidedly unromantic about eating sandwiches in a mall), so I was obliged to put my body on the line and eat for two. After surveying the faux-blackboard menu at the far end of the restaurant, I sidled up to the long mahogany counter and ordered an Italian (complete with beef substitutes for everything from ham to salami) and a ‘Wreck’ on account of it sounding like a car-crash of ingredients and therefore, most importantly, very unhealthy. I also ordered a chocolate milkshake, just to be sure I fulfilled my carb quota for the next three millennia.
The lady behind the counter nodded approvingly at my heroic order and ushered me onto the next stage of the production line, where I was asked what toppings I’d like with each sandwich. As Potbelly positions itself as a higher class of sandwich shop, there were no pictures to help me decide, so I sought the recommendations of the helpful man behind the counter.
‘No problem,’ he chirped. ‘I like these sandwiches. I like working here. And I like eating them.’ He was a small man, which boded well considering I was about to consume two subs and a chocolate milkshake in the next 15 minutes.
Once I’d paid and found a table, I unwrapped my two-person feast to find two very similar-looking sandwiches. Granted, I don’t know how different one sandwich can look from another, though I was hoping for the Wreck to be a little more, well, ‘wreck-like’ – spilling out over my hands and onto my lap the minute I picked it up. As it happened, the Wreck was a most orderly sandwich filled with farmyard favourites: turkey (smoked and turkey breast) and cow (beef salami and roast beef). A lot of meat, yes, but the fact that Potbelly can’t serve a certain curly-tailed creature limits the taste and texture of the sandwich.
While the Italian featured as many meats (beef salami, pepperoni, turkey capicola and beef mortadella), the taste was more diverse, aided by the provolone cheese and the smattering of hot peppers and mustard that was added by my friend behind the counter. The pièce de résistance had to be the milkshake – so thick, so creamy, and so sinful, it was virtually solid.
While Potbelly sandwiches are certainly of a higher calibre than most of their fast-food rivals, they are fast food nonetheless. Eating the curiously cured turkey, beef ham and tasty wholemeal bread baguette was a lot of fun, yet the feeling I had afterwards was the same guilt I’d have after consuming a Subway sandwich. Luckily, guilt is not a problem for me and I’d be happy to visit again – at least until Dubai gets a sandwich shop it can be proud of.
The bill (for two)
1x Original Wreck Dhs19
1x Original Italian Dhs19
1x Chocolate shake Dhs14
Total (excluding service) Dhs52
By Oliver Robinson | 13 Apr 2011
Recommended for you in Restaurants
Meat-imitating patty arrives at top burger joints in Dubai and Abu Dhabi
A jungle brunch, a movie-themed brunch and even a staycation brunch
The lively Asian restaurant is whipping up a traditional feast
Add some 24-carat magic to your day with these new treats