Time Out Says
Walking into Seafire, guests are instantly greeted by the smell emanating from the marvellously positioned open kitchen, and encouraged to treat themselves to an aperitif from the comfortable bar area.
We know starters sometimes get overlooked if you’re dining out, but if you come to this steakhouse (and you should, we didn’t award it a Highly Commended title in 2018 for no reason) then make sure you try the beef short rib doughnuts, topped with charcoal Parmesan dust. It’s something you’re unlikely to have had before, and it’s a revelation as far as we’re concerned.
There’s a wide choice of steaks, ranging through the marble grading and with price points that reflect that. But whether you’re going for the US Angus in the Dhs200-300 price range, or if you’re gunning for the wagyu beef with a marble rating that’s off the charts and coming in at the best part of Dhs1,000 (really), you are guaranteed an expertly prepared, delicious cut of beef.
Vegetarians and pescatarians are welcome, with a range of fish and seafood dishes also available, and you’ll also find some extravagant sharers on the dessert menu that, if your belly allows, are worthy of your attention.
The bottom line
Superb steaks found inside an iconic Dubai landmark
By Time Out Dubai staff | 14 Aug 2018
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