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No-frills eaterie with southern Indian and Chinese specialities
Time Out Says
From Time Out Dubai Eating Out 2009
With such a presumptuous name, you’d be forgiven for being extra critical when it comes to the quality of the grub on offer here. But, surprisingly, this Indian/Chinese restaurant comes out on top and isn’t afraid to proclaim it from the rooftops.With its ‘30 years of experience’, it seems the clientele agree, judging by the bustling groups gathered around the tables. You can expect traditional favourites like palak chicken and mutton biryani alongside all manner of noodle dishes and Chinese soups.
By TIme Out Dubai staff | 19 Mar 2009
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