Uzbegim

Our foray into Uzbek cuisine proves frustrating yet fruitful
$$

Time Out Says

Uzbegim promises to be ‘an experience which will stay with you forever’. While it sounded more like a threat than a promise, my friend and I decided to brave it and stepped inside.

The minuscule restaurant looked slightly thrown together: it resembled what I’d imagine a railway canteen in a central-Asian border town to look like, a place that time – and the fall of the Iron Curtain – appear to have forgotten. It was homely, with a chintzy, mismatching and rustic air that felt as though an Uzbek grandma had thrown open her living room and converted it into a makeshift café.

My friend and I took a seat at one of the booths that dominated the tiny room, and let ourselves be entertained by reruns of Russian-language comedy on the TV while we waited for service.

Two waiters appeared intermittently, seemingly shifting the blame of confusion that ensued from one to the other; the language barrier meant they had trouble understanding what we were asking. Our use of English, and even an attempt to helplessly pull some minimal high-school Russian out of the bag, failed to do the trick: evidently my pronunciation of both ‘water’ and ‘voda’ are ncomprehensible. Questions such as ‘what is lagman?’ were met with answers such as ‘yes, lagman’ and a satisfied point at the listing on the menu. We eventually gave up and, with our fingers crossed, opted for a motley collection of dishes.

We wouldn’t recommend Uzbegim for vegetarians or anyone on a strict diet – the cuisine is meat-heavy, and the carnivorous dishes can be tricky to identify on the menu. However, for those free to indulge, the food itself is worth a punt. The lagman, it turned out, was a great dish of nicely chewy noodles and tender slivers of beef, with a flavoursome broth that was distinctly Asian in character. The hearty, gently spiced beef dumplings were also served in a broth, a little like wonton soup: in this case thick and heavy with the flavour of mutton fat. The stuffed cabbage offered a fatty sausage of beef and lamb mince wrapped in buttery, melt-in-the- mouth cabbage leaves.

The menu is simple, tasty and satisfying, as well as being easy on the wallet. It’s just that the frustration involved in getting that food on the table may well stay with you forever.

The bill (for two)
1x dumplings
Dhs15
1x lagman Dhs20
1x pancakes with cheese Dhs20
1x stuffed cabbage Dhs25
1x cake Dhs15
2x soft drink Dhs22
2x small water Dhs4
Total (excluding service) Dhs121

By Penelope Walsh  | 04 Dec 2012

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Details

Payment OptionsCash, Credit Card
CuisinesRussian
Dress CodeCasuals
Show number +971 4 392 7311
Dubai, Dubai Marina, Shop No.1, Zen Tower - Exit 29

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