Waterfront restaurants in Dubai

Waterfront restaurants in Dubai

Whether you're sailing, anchored or eating on an al fresco terrace, the dramatic views and ambience of these 20 dining experiences will simply blow you away, says Will Milner

Seafood, overlooking the sea to majestic views of the Burj Al Arab Jumeirah? Yes please.

This is a long-standing, go-to romantic spot in Dubai and it never fails to deliver. It has won numerous Time Out Dubai Restaurant awards in the Romantic category in the past, and it again scooped a Highly Commended plaque in 2018.

The rustic wooden venue, located at the end of a jetty and standing magnanimously over the Arabian Gulf, with floor-to-ceiling panes of glass for walls, revealing unrivalled panoramic views, is impressive.

À la carte prices are high – a meal for two excluding drinks can set you back into the thousands of dir-hams. But on there are frequently offers on set menus throughout the year, which are worth re-searching around the time you’re planning to book.

As expected, everything here is slick, from the presentation of dishes to the service. Staff are barely noticeable of an evening, allowing you to enjoy every moment, but rest assured, when you need them, they’ll be there, sharp, and willing to help, no matter your enquiry. Another starter after your main course? No problem. Engagement ring at the bottom of glass of bubbly to be brought out just before the bill? You’ve got it.

The bottom line
Pierchic is a place where memories are made.

Asian 04 270 7777 04 270 7802 Jumeirah 2

Strolling down to the beach from the beautiful Four Seasons Resort Dubai at Jumeirah Beach to Sea Fu brings a sense of expectation. The venue, with a very cool bar and lounge area, as well as an indoor dining room and plenty of outside space, is just lovely and has the staff to match. The menu contains mainly seafood dishes and is a great example of a restaurant that can pick a theme and run with it. You’ll find various sashimi, nigari and maki, as well as temaki and more elaborate rolls. Volcano rolls are presented with a flourish, and have the flavours to match. Salmon, cucumber, pickles, radish and a hot sauce all work wonderfully together. Beef tenderloin tataki, served with earthy enoki mushrooms, garlic crisps and ponzu sauce, is another top choice to start.

There are some items, such as a Korean pear salad and tuna pizza, that make for interesting detours away from the more usual options. The steamed lobster main course looks amazing and tastes as good. While the portion is a little on the small side, the combination of fried wonton, shiitake and leeks as well as a creamy lobster sauce and coconut foam is stunning. Pan-seared halibut is another hit. The robust, meaty white fish is backed up admirably by Chinese cabbage, leeks, mussels and mint. Sea Fu is a lovely venue that is ideal for date-night or to show off how pretty Dubai is to visitors.

International +971 4 333 5552 Umm Suqeim

Set in the Umm Suqiem Fishing Harbour, this is a quaint spot to eat al fresco both day or night, with views of the fishing boats and out to sea. The restaurant is fairly quiet due to its somewhat tucked away location, but the terrace has a nice, rustic, holiday feel to it. There’s a clear Indian influence here, too, from tikka dishes to curries. Billed as one of Seaview’s signature dishes, the prawn tempura are of a good size but the herb batter is overpowering. The calamari doesn’t fare much better, being bland and a tad rubbery. Mains are more inspiring, however. A piece of king fish arrives wrapped in a voluminous banana leaf, and is meaty, tasty and piled high with a fragrant tomatoey sauce. A rich, coconutty prawn curry is well-flavoured, has a good kick and is packed full of prawns. Prices aren’t going to break the bank, either, though the food is not as good as some other seafront seafood spots.

Seafood 04 318 6150 Dubai Marina

Sea views, sand between your toes and fresh fish. We love this al fresco grill at The Ritz-Carlton Dubai for many reasons. Take a seat on the front, overlooking the beach and you’ll definitely feel like you’re on holiday. Service is excellent – polite, friendly and efficient – which matches the food. The menu is small, but everything on it is worth a try. To start don’t miss the citrus poached prawns, partnered by a sharp and spicy sriracha and pomegranate dipping sauce. Move on to something from the grills, we recommend the salmon steak, which comes perfectly cooked and served with grilled veggies for a healthy and satisfying main. If you’re eating at lunch take a stroll back along the beach to complete the staycay feeling. Dining here is a leisurely experience.

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