Where to get truffle in Dubai

There aren't many cities in the world where you can compile a list like this and still have some left over.

These unattractive fungi are often referred to as "the diamond of the kitchen". They are rare (as they can only be harvested in winter, grow underground and animals are used to sniff them out) pricey and very, very precious – especially the white alba variety.

Massimo Vidoni of Italtouch, known affectionately as The Truffle Man, says: "Truffles are like a gift from Mother Earth. They cannot be harvested and if you miss them, they’re gone.

"Whenever I talk about them my eyes light up. In five years so much has changed. At first, the only restaurants that wanted truffle were Italian, now you have so many using the ingredient in new and exciting ways. Chefs at Zuma, Coya and PLAY, to name just three, are taking dishes to new places with truffles. It’s an amazing time."

So, where will you get yours?
Where to get truffle in Dubai

Time Out tells you where to get truffle in Dubai, including popular dishes at some of the best restaurants in town, and even some more affordable ones

There aren't many cities in the world where you can compile a list like this and still have some left over.

These unattractive fungi are often referred to as "the diamond of the kitchen". They are rare (as they can only be harvested in winter, grow underground and animals are used to sniff them out) pricey and very, very precious – especially the white alba variety.

Massimo Vidoni of Italtouch, known affectionately as The Truffle Man, says: "Truffles are like a gift from Mother Earth. They cannot be harvested and if you miss them, they’re gone.

"Whenever I talk about them my eyes light up. In five years so much has changed. At first, the only restaurants that wanted truffle were Italian, now you have so many using the ingredient in new and exciting ways. Chefs at Zuma, Coya and PLAY, to name just three, are taking dishes to new places with truffles. It’s an amazing time."

So, where will you get yours?

British 04 456 1959 Jumeirah Beach Residence (JBR)

Sitting in a pretty location with a terrace overlooking the beach, cool weather will afford brilliant seaside vibes at this popular JBR eatery.

Inside, it’s quirky, with the eponymous utensils hanging up and featuring prominently in the décor, making you feel like you’ve just walked into British Michelin-starred chef Tom Aikens’ own kitchen for a meal.

Preserves neatly stacked on shelves make up an entire wall and add pops of colour to the rustic furniture, giving the space a vibrant, contemporary café feel.

Food-wise all the classics are on the menu, from salads to roasts and traditional mains.

However, breakfast is where this restaurant comes into its own, as it proved picking up the Best Breakfast gong at the 2019 Time Out Dubai Restaurant Awards. Breakfast is served daily from 8am until noon, plus several dishes are served all day until 6pm, including eggs royale (piled high with fresh Loch Fyne salmon) and Merguez sausages, which are punchy, flavoursome and meaty.

We also recommend the poached eggs with crushed avocado on sourdough and the full English, fully loaded with fried eggs, homemade sausages, bacon, roasted tomatoes, Portobello mushrooms and baked beans. The sweet and moreish chia pudding is also a hit.

The pastries are flaky, buttery and delicious, and if you visit between 8am and 9am you’ll get a free coffee with any dish.

Being set right on the beach it’s a perfect location for a family-friendly morning out, and that’s proved by the huge amount of families enjoying breakfast here every weekend.

Bar & pub food 04 356 0470 Jumeirah Lakes Towers (JLT)

What is it about Irish pubs making great sports bars?

There are myriad reasons, but this popular haunt in Jumeirah Lakes Towers has it spot-on.

Highly Commended in the Best Sports Bar category at our 2018 Music & Nightlife Awards, this always-heaving spot from the global chain has so many screens you’ll barely know where to look.

Generously sized TV screens line your every step at this bar, whether you’re inside, loitering around the circular bar, playing a spot of pool, chilling out in The Baggot annex function room, down in the thick of it by the stage area, or sitting in the sprawling terrace/garden area, which now the weather is cooler is the perfect place to unwind with your pint.

It’s great for kick-off (for Premier League fans), but McGettigan’s also excels in rugby and, rightly so, prioritises Irish sporting endeavours.

But it’s not all about the sports. This friendly pub has a regular crowd that return for the warm vibe and the plethora of deals. Mondays mean a chilled-out ladies’ night with four free drinks, while there’s also a cracking happy hour every day from Saturday until Thursday from noon until 8pm where you’ll get up to 40 percent off. You can’t do much better.

Add to that brunches and comedy nights (see below for this week’s), there’s a heap of reasons to keep coming back.

WHAT IS IT...
A popular. chilled-out Irish bar in JLT

WHY GO...
For the sports – and the eight-hour happy hour

La Serre’s Bistro feels bright and airy, thanks to the crisp white colour scheme. On any given night you’ll find it buzzing, and staff deal adeptly with the throng of diners – you won’t even notice the wait between ordering and being presented your food, and requesting and receiving your bill.

Start with the shaved cauliflower salad with Manchego cheese, citrus and almonds. Light and refreshing, it’s a great precursor to some of the bigger flavours you’ll tuck into. The beetroot salad starter is one. It’s full of taste, texture and heat contrasts that we love. It comes with small rounds of warm goat’s cheese, studded with pistachio nut crumbs, mixed in with the cold cubes of beetroot. An absolute delight.

Mains are split into pastas, seafood and meat, making it easy for the indecisive to navigate. All the classics are present, including beef Bourguignon, baby chicken and fillet steak, plus scallops glazed with balsamic reduction and parsnip purée, and piquillo peppers. Of that the baby chicken is a standout, with its creamy, flavourful truffle Hollandaise sauce. A side of rich gratin Dauphinoise and steamed broccoli will go down a treat, too.

This is one of the most impressive French restaurants we’ve had the pleasure to eat in. Book a table and you’ll see why.

04 336 4444 Sheikh Zayed Road

This swanky Asian, set high on the 36th floor of The H Dubai, is the ideal place for a fun, swish night out. As soon as you enter you’ll be wowed by the sparkling vistas out from the floor-to-ceiling windows and the classy, low-key vibe.

The signature dishes here should not be missed. The cuisine is “Mediterrasian”, a blend of light, fresh Mediterranean flavours with the bold, powerful tastes of Asia, and the kitchen does this tremendously.

PLAY’s Pita Surprise – baked crispy pita bread filled with wagyu beef and truffle paste, a Time Out Dubai favourite – is a simply stunning dish. Unique, fun and wonderfully indulgent, the crisp crunch of the casing houses a marvellously creamy, smooth filling. The sushi and sashimi are also delightful, fresh and tasty, too.

Main dishes range from entrecôte with café de PLAY butter – a tender cut of meat enhanced by that unique, tasty spread – grilled sea bass and black cod to oven-baked marinated saffron chicken. However, the spaghetti carbonara with veal pancetta made tableside in a giant Parmesan wheel is a showstopper. Not strictly Asian, it’s a dish served with flair and fun, and encapsulates what’s PLAY is all about.

Sit back and take in the ambiance, and don’t arrive too early – this place ramps up later in the evening. Book later to enjoy the top atmosphere alongside those views and that food.

The bottom line:
Creative dishes and striking views

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