Atlantis The Palm's Culinary Month returns to Dubai with celebrity chef appearances

Celebrity chefs Giorgio Locatelli and Nobu Matsuhisa hosting special dining events in Dubai

Atlantis The Palm's Culinary Month returns to Dubai with celebrity chef appearances

The third edition of Atlantis The Palm’s Culinary Month is making a grand return, and it’s all set to serve exclusive menus crafted by world-class chefs. Knives and forks at the ready…

Kicking off from Sunday November 3 until Wednesday December 4, foodies around Dubai can expect a slew of quality culinary events, as the iconic resort is welcoming back celebrity chefs Giorgio Locatelli and Nobu Matsuhisa to cook up a storm.

From Sicilian-inspired vegan dishes from Giorgio Locatelli’s farm to Nobu’s eight-course White Truffle Omakase Menu for one-night only, keep your dinner plans free over the next few weeks.

Take your pick from what you fancy below and let the feasting begin.

Vegan menu from Giorgio Locatelli’s Sicilian farm at Ronda Locatelli
Plant-eaters of Dubai, this one is for you. Ronda Locatelli will be serving a three-course vegan set menu will feature popular dishes with vegetables and fruits sourced directly from Giorgio Locatelli’s Sicilian farm. Talk about farm-to-table dining.

Starters include baby spinach salad with pomegranate dressing, baked aubergine cake with vegan parmesan cheese for mains and a vegan chocolate sphere with coconut ice cream for dessert.
Dhs150. Nov 3-16, 6pm-10.30pm.

Four Hands Dinner at Ronda Locatelli
What’s better than a standout dinner made by a Michellin-starred chef and MasterChef judge? One also made with a winner of the MasterChef Italia 2019. For two nights, Giorgio Locatelli and chef Valeria Raciti will host a five-course ‘Four Hands Dinner’ set menu.

Expect Italian delicacies including deep fried calzone with anchovies, pot-roasted octopus, beef tartare with white truffle, along with traditional chocolate and amaretti pudding, bonet piemontese. The chefs will also be giving out signed autogrpahs.
Dhs290. Nov 10-11, 6pm-10.30pm.

White Truffle Menu at Nobu
If you’re a fan of truffle, celebrity chef Nobu Matsuhisa is coming to town to introduce a menu right up your alley. Created with Nobu Dubai’s chef de cuisine, Damien Duviau, the eight-course ‘White Truffle Menu’ brings signature dishes from the restaurant’s Omakase, served with a truffle twist.

Expect Chilean seabass yuzu with truffle, wood oven roasted scallop with tozasu and truffle tofu crémeux.
Dhs675. Tue Dec 3, 6pm-11pm.

Nine-course Omakase Menu at Nobu
Prepare for a hefty set menu featuring Nobu Matsuhisa’s favourite dishes, as nine-courses are coming your way during the final week of Culinary Month. Presented by Nobu himself, the Omakase menu will offer a selection of sashimi done four ways, Nobu-styled cup sushi, and a green tea fondant and mochi ice-cream to finish on a sweet not.
Dhs575. Wed Dec 4, 6pm-11pm.

Fancy heading along? Be sure to book in advance by calling 04 426 2626 or by visitng
Atlantis, The Palm, Palm Jumeirah, (04 426 2626).

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