Recipe: Banana and walnut muffins

Baked enough banana bread? Try this recipe instead

Recipe: Banana and walnut muffins

If you've made enough banana bread to last you a lifetime, and still need ways to use up those ripe bananas, check out this banana and walnut muffin recipe from Marina Social Dubai's head chef Will Stanyer.

• 250g yoghurt
• 250g plain Flour
• 75g vegetable oil
• 1 medium egg
• 125g caster sugar
• 10g baking powder
• 75g banana flesh - chopped
• 75g walnuts

• Place all ingredients except the banana and walnuts and mix to a smooth paste using either a wooden spoon of a mixer.

• Mix through banana and walnuts.

• Spoon the mix into lined muffin tins and bake at 180˚C for 10 to 15 minutes for smaller muffins, or for around 20 minutes for large ones.

• Use a cake tester to ensure the muffins are cooked – it should go into the muffin and come out clean when it is cooked through.

• Allow to cool slightly before serving.

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