There are loads of recipes to choose from including fettuccine Roberto’s, ossbucco, margherita pizza and more so you can have your favourite dishes at home.
The final steps take no more than ten minutes per dish, so you can plate up a restaurant quality meal in your own kitchen.
And if you’re looking to brush up on your cookery skills then there’s a live masterclass on Wednesday July 15.
Roberto’s group executive chef Francesco Guarracino has teamed up with Gaggenau for a stay-at-home Italian cooking masterclass.
It’s a live cook-a-long and will be on Roberto’s Instagram page @robertosdubai at 5pm. It will take around 45 minutes.
Guarracino will be preparing melanzana, calamarata and “Lemon e Lemons” during the session.