Over the past few weeks we've been amazed by your entries to Time Out Dubai’s Rate My Bake, in association with Lurpak.
As well as posting entries from everyone who's sent an image here (and there are nearly 200), each week we’ve sending a selection to the judges to rate. The entries and feedback has been brilliant, with some top tips to take away for future baking from our expert panel.
At the start of Rate My Bake we asked people to post their photos including the Lurpak product they used in baking, to be in with the chance of winning a special prize, as chosen by Lurpak
Marc Hayes from Lurpak has spent hours going through the entries, picking the best sweet and savoury treats that included a Lurpak product.
And here is the winner of the savoury and bread category, who wins a year's supply of Lurpak, plus afternoon tea for two courtesy of Jumeirah.
And the winner is…
Claris Reyes’ red velvet and purple yam cheese buns
Marc Hayes from Lurpak says:
“You can really tell that Claris loves baking these cheese buns and passion went into making them. We love them because of their playful colours and creative flair, this really catches the essence of the home baker and the joy it brings in to her home.”
And here are the Highly Commended entries.
Lotfi Bencheikh’s sourdough
Pamela Pereya’s cheese rolls
Fiona Wishart’s leek and potato galette with a pistachio crust
Helen Fernandes’ leopard bread
For more bakes visit timeoutdubai.com/topics/rate-my-bake.